Phosphorus is a key component of the resource demands for meat, eggs, and dairy production in the United States

  • Geneviève S. Metsona
  • , Val H. Smith
  • , Dana J. Cordell
  • , David A. Vaccari
  • , James J. Elser
  • , Elena M. Bennett

Research output: Contribution to journalLetterpeer-review

13 Scopus citations
Original languageEnglish
Pages (from-to)E4906-E4907
JournalProceedings of the National Academy of Sciences of the United States of America
Volume111
Issue number46
DOIs
StatePublished - 18 Nov 2014

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