Screening freshness of seafood by measuring trimethylamine (TMA) levels using helium-plasma ionization mass spectrometry (HePI-MS)

  • Isuru S. Herath
  • , Thomas E. O’Donnell
  • , Julius Pavlov
  • , Athula B. Attygalle

Research output: Contribution to journal › Article › peer-review

13 Scopus citations

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Biochemistry, Genetics and Molecular Biology

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Medicine and Dentistry